Virgin Atlantic rolls out new in-flight menu with elevated pub classics and more British wines

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Virgin Atlantic is rolling out a brand-new Spring/Summer menu this week, and flyers will find it packed with modern British flavours.The new offering launches across the airline's entire network from May 6, bringing bold, seasonal dishes to every cabin class.Customers will find everything from an updated Mile High Tea to fresh treats for younger flyers, and a reimagined drinks selection throughout.For those with a sweet tooth, the much-loved Upper Class Sticky Toffee Pudding is making a return, served with cream.

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TRENDING Stories Videos Your Say Upper Class passengers can look forward to truffle and garlic-stuffed chicken with crispy panko coating, chilli and lime-roasted salmon with potato gratin, and pea tortellini featuring pistachio and mint pesto cream.There is also a buttermilk chicken burger in a brioche bun with sriracha ketchup and Cajun wedges for those wanting something more casual.Vegans aren't forgotten either, with crispy tofu served alongside XO sauce, jasmine rice and...

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