Ordering takeaway often may speed up biological ageing by months, study suggests
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Drawing on data from 43,000 British adults, scientists at Peking University Third Hospital in China found that blood samples from those who regularly consumed takeaway food showed signs of more advanced biological age.
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TRENDING Stories Videos Your Say Lead researcher Dr Nan Li stated: "Takeaway food consumption was significantly associated with accelerated biological ageing."He noted: "For an individual, a three-month difference in biological age may appear modest, but from a public health perspective, this effect size is substantial."The study calculated this...
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