Fatty liver disease: How you cook red meat may matter more than how much you eat - with methods linked to 41% lower risk

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Fatty liver disease: How you cook red meat may matter more than how much you eat - with methods linked to 41% lower risk.

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In today's world, a large portion of our waking hours is spent making decisions about what we eat and few foods are more criticised than red meat.

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But new findings suggest red meat bears no significant overall connection to the development of metabolic dysfunction-associated steatotic liver disease, commonly known as MASLD or fatty liver disease.The investigation, led by Davide Guido at the National Institute of Gastroenterology "Saverio de Bellis" in Bari, Italy, examined 1,192 adults through a population-based survey.Participants completed a validated dietary questionnaire, with MASLD diagnosed through ultrasound imaging.

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Nearly half of those studied - 49.2 per cent - were found to have the condition.

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TRENDING Stories Videos Your Say Women comprised 57.3 per cent of the cohort, whilst the research was published in the journal Nutrients.

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